• 2 Cups raw almonds, soaked 1 tsp Cinnamon

• 1 tsp Vanilla 1 Cup raisins, soaked

• 1 Cup dates, soaked 1 Lemon, juiced

• Dash of Cinnamon 2 tsp Pumpkin Pie Spice

• 5 apples ½ Cup dates, soaked

Process almonds and dates and press into pie pan. Blend ½ of the apples with rest of the filling ingredients. Pour into a bowl and set aside. Slice up the remaining apples into slivers. Add to bowl and mix well. Pour into crust.

Cranberry Sauce

• 2 Cups fresh cranberries
• 1 orange, peeled
• 1 apple, quartered
• 1 Cup dates, pitted
• Water for consistency